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Marinated Olives & Feta

November/December 2010

Your rating: None Average: 3.3 (69 votes)

Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style crackers or warm slices of crusty baguette.


Marinated Olives & Feta Recipe

Makes: 1 1/2 cups

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Total Time:

Ingredients

  • 1 cup sliced pitted olives, such as Kalamata or mixed Greek
  • 1/2 cup diced feta cheese, preferably reduced-fat
  • 2 tablespoons extra-virgin olive oil
  • Zest and juice of 1 lemon
  • 2 cloves garlic, sliced
  • 1 teaspoon chopped fresh rosemary
  • Pinch of crushed red pepper
  • Freshly ground pepper to taste

Preparation

  1. Combine olives, feta, oil, lemon zest and juice, garlic, rosemary, crushed red pepper and black pepper in a medium bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition

Per 2-tablespoon serving: 73 calories; 7 g fat (2 g sat, 4 g mono); 6 mg cholesterol; 2 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 263 mg sodium; 14 mg potassium.

Carbohydrate Servings: 0

Exchanges: 1 1/2 fat


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