When you need an easy, make-ahead hors d’oeuvre, just toss olives with dried oregano and garlic.

Makes 16 servings

ACTIVE TIME: 10 minutes

TOTAL TIME: 10 minutes

EASE OF PREPARATION: easy

1 tablespoon dried oregano
6 cloves garlic, peeled and smashed
1/2 cup red-wine vinegar
2 teaspoons extra-virgin olive oil
2 cups Kalamata olives

Combine oregano, garlic, vinegar and oil. Toss with olives.

NUTRITION INFORMATION: Per serving: 68 calories; 6 g fat (1 g sat, 5 g mono); 0 mg cholesterol; 3 g carbohydrate; 0 g protein;
0 g fiber; 348 mg sodium.

0 Carbohydrate Servings