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Marinated Mussel Salad

March/April 1991, EatingWell Serves Two

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Archaeologists say that humans have been eating mussels for over 20,000 years, but it's unlikely our prehistoric ancestors ever tried them with this tangy lemon-caper marinade. Garlic-Tomato Toasts and a bold Sauvignon Blanc are wonderful with this salad.


Marinated Mussel Salad

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