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Margarita Shrimp Salad

Spring 2003, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.5 (29 votes)

The flavors of a margarita - tequila, orange and lime - are blended in a tossed salad of fresh shrimp, diced avocado and sliced red onion, spiked with a creamy, spicy sour cream dressing. Don't shy away from avocados because they're high in calories - avocados are rich in good, heart-healthy fat, as well as vitamin E, folate, potassium and other important nutrients.



READER'S COMMENT:
"This is a terrific salad. In summer I like to add frest, grilled corn. It's one of those super refreshing meals for a hot day plus it's sophisticated enough for those special, small luncheon parties. "
Margarita Shrimp Salad Recipe

1 Review for Margarita Shrimp Salad

09/18/2009

This is a terrific salad. In summer I like to add frest, grilled corn. It's one of those super refreshing meals for a hot day plus it's sophisticated enough for those special, small luncheon
parties.

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