Margarita Shrimp Salad

From EatingWell: Spring 2003, The Essential EatingWell Cookbook (2004) — Subscribe Now!

The flavors of a margarita - tequila, orange and lime - are blended in a tossed salad of fresh shrimp, diced avocado and sliced red onion, spiked with a creamy, spicy sour cream dressing. Don't shy away from avocados because they're high in calories - avocados are rich in good, heart-healthy fat, as well as vitamin E, folate, potassium and other important nutrients.

READER'S COMMENT:

"This is a terrific salad. In summer I like to add frest, grilled corn. It's one of those super refreshing meals for a hot day plus it's sophisticated enough for those special, small luncheon parties. "

Comments

Comment	Posted
This is a terrific salad. In summer I like to add frest, grilled corn. It's one of those super refreshing meals for a hot day plus it's sophisticated enough for those special, small luncheon parties. lori6532	9 weeks 1 day ago