Advertisement

Marbled Cheesecake Brownies

September/October 1996

Your rating: None Average: 4.9 (7 votes)

Using reduced-fat cream cheese substantially reduces the fat in these marbled cheesecake brownies.



READER'S COMMENT:
"This was the first recipe I tried from my first subscription issue of EatingWell, and I was hooked. This recipe comes out perfect everytime and everyone raves about it. This is a great 'splurge dessert' for family and for parties....
Marbled Cheesecake Brownies

1 Review for Marbled Cheesecake Brownies

01/23/2010
Anonymous

This was the first recipe I tried from my first subscription issue of EatingWell, and I was hooked. This recipe comes out perfect everytime and everyone raves about it. This is a great 'splurge dessert' for family and for parties. Furthermore, I discovered that this and every other recipe Eating Well published always worked the first time--unlike my experience with Gourmet, Cooking Light, Martha Stewart, etc. So here I am, still relying on EW!! after 14 years!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner