This was the first recipe I tried from my first subscription issue of EatingWell, and I was hooked. This recipe comes out perfect everytime and everyone raves about it. This is a great 'splurge dessert' for family and for parties. Furthermore, I discovered that this and every other recipe Eating Well published always worked the first time--unlike my experience with Gourmet, Cooking Light, Martha Stewart, etc. So here I am, still relying on EW!! after 14 years!