From EatingWell: November/December 2007 — Subscribe Now!
Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.
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It was wonderful! I added a bit more syrup than the recipe called for, and it made a lovely caramelized coating. A keeper! |
5 days 2 hours ago |
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I adjusted the recipe a little and used red yams. I subbed a little olive oil for the butter and used agave nectar and organic sucanut in addition to the maple syrup. I also added a little ginger and cinnamon. It was amazing and no one knew that it was really good for them! |
1 week 2 days ago |
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With 50% more sauce, this recipe is fantastic! Otherwise the sweet potatoes are not well coated. |
5 weeks 10 hours ago |
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