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Maple-Roasted Sweet Potatoes

November/December 2007

Your rating: None Average: 3.9 (595 votes)

Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.



READER'S COMMENT:
"Absolutely delicious. Inadvertently didn't cover it but that was okay, as it caused the sauce to thicken just a touch. Used both whilte sweet potatoes and garnet yams, lovely color and flavor. Took about 35 mins to cook with the...

33 Reviews for Maple-Roasted Sweet Potatoes

11/17/2009
Anonymous

It was wonderful! I added a bit more syrup than the recipe called for, and it made a lovely caramelized coating. A keeper!

Comments
11/12/2009
Anonymous

I adjusted the recipe a little and used red yams. I subbed a little olive oil for the butter and used agave nectar and organic sucanut in addition to the maple syrup. I also added a little ginger and cinnamon. It was amazing and no one knew that it was really good for them!

Comments
10/18/2009
Anonymous

With 50% more sauce, this recipe is fantastic! Otherwise the sweet potatoes are not well coated.

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