It was wonderful! I added a bit more syrup than the recipe called for, and it made a lovely caramelized coating. A keeper!
Maple-Roasted Sweet Potatoes
From EatingWell: November/December 2007
Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.
33 Reviews for Maple-Roasted Sweet Potatoes
I adjusted the recipe a little and used red yams. I subbed a little olive oil for the butter and used agave nectar and organic sucanut in addition to the maple syrup. I also added a little ginger and cinnamon. It was amazing and no one knew that it was really good for them!
With 50% more sauce, this recipe is fantastic! Otherwise the sweet potatoes are not well coated.