I made this to bring to my grandmother's on Thanksgiving and, aside from her turkey and cranberry stuffing, it ended up being my favorite dish. Delish!
Maple-Roasted Sweet Potatoes
From EatingWell: November/December 2007
Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.
32 Reviews for Maple-Roasted Sweet Potatoes
Wonderful dish! I always use a full 1/2 lemon and some cayenne in place of black pepper to give it a slight kick to cut through the usual richness of typical holiday fare. My family is astonished that the entire dish contains only two tablespoons of butter....
This was delicious! I modified it by using olive oil, stevia, and orange extract, then seasoned with salt, pepper, and garlic powder.
This recipe has become a new family favorite. Even my kids will eat these.
It was wonderful! I added a bit more syrup than the recipe called for, and it made a lovely caramelized coating. A keeper!