Maple-Roasted Sweet Potatoes

From EatingWell: November/December 2007

Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.

READER'S COMMENT:

"Absolutely delicious. Inadvertently didn't cover it but that was okay, as it caused the sauce to thicken just a touch. Used both whilte sweet potatoes and garnet yams, lovely color and flavor. Took about 35 mins to cook with the...

Create a Review

29 Reviews for Maple-Roasted Sweet Potatoes

11/22/2009

Anonymous

This recipe has become a new family favorite. Even my kids will eat these.
Thanks you!

Comments

11/17/2009

Anonymous

It was wonderful! I added a bit more syrup than the recipe called for, and it made a lovely caramelized coating. A keeper!

Comments

11/12/2009

Anonymous

I adjusted the recipe a little and used red yams. I subbed a little olive oil for the butter and used agave nectar and organic sucanut in addition to the maple syrup. I also added a little ginger and cinnamon. It was amazing and no one knew that it was really good for them!

Comments