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Maple-Roasted Sweet Potatoes

November/December 2007

Your rating: None Average: 4 (481 votes)

Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.



READER'S COMMENT:
"Absolutely delicious. Inadvertently didn't cover it but that was okay, as it caused the sauce to thicken just a touch. Used both whilte sweet potatoes and garnet yams, lovely color and flavor. Took about 35 mins to cook with the...

32 Reviews for Maple-Roasted Sweet Potatoes

12/08/2009
Anonymous

I made this to bring to my grandmother's on Thanksgiving and, aside from her turkey and cranberry stuffing, it ended up being my favorite dish. Delish!

Comments
11/27/2009
Anonymous

Wonderful dish! I always use a full 1/2 lemon and some cayenne in place of black pepper to give it a slight kick to cut through the usual richness of typical holiday fare. My family is astonished that the entire dish contains only two tablespoons of butter....

Comments
11/27/2009
Anonymous

This was delicious! I modified it by using olive oil, stevia, and orange extract, then seasoned with salt, pepper, and garlic powder.

Comments
11/22/2009
Anonymous

This recipe has become a new family favorite. Even my kids will eat these.
Thanks you!

Comments
11/17/2009
Anonymous

It was wonderful! I added a bit more syrup than the recipe called for, and it made a lovely caramelized coating. A keeper!

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