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Maple-Roasted Sweet Potatoes

November/December 2007

Your rating: None Average: 3.9 (600 votes)

Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.



READER'S COMMENT:
"Absolutely delicious. Inadvertently didn't cover it but that was okay, as it caused the sauce to thicken just a touch. Used both whilte sweet potatoes and garnet yams, lovely color and flavor. Took about 35 mins to cook with the...

33 Reviews for Maple-Roasted Sweet Potatoes

11/05/2010
Anonymous

This sounds delicious! I usually add pecans or walnuts and a sprinkle of orange juice &/or rind.

Comments
09/10/2010
Anonymous

This is one of the BEST and easiest recipes I have ever tried for Sweet Potatoes.

Anonymous

Comments
05/03/2010
Anonymous

I used yams instead of sweet potatoes( my grocer was out of sweet potatoes) and substitutes a couple teaspoons of honey in place of some of the maple syrup (cause I ran out). THEY WERE AMAZING!!! I baked them with foil over them for a bit to cut the cooking time almost in half. Just took the foil off for the 2nd half to let the glaze cook better!!

Comments
04/06/2010
Anonymous

My boyfriends favorite food are sweet potatoes ~ He LOVED them. I was very happy with the nutritional value.
~Rachel

Comments
03/16/2010

This was AMAZING. I cannot believe that so little butter, no brown sugar, and a small amount of maple syrup could make sweet potatoes so sweet. This is a super change from my family's other recipe butter, sugar, and more butter and sugar; topped with more butter and sugar. :)

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