Very good recipe. Note to people who use yams.... they are all sweet potatoes ((Ipomoea batatas) some varieties are lighter in color and some are darker. A yam is a large root vegetable that is starchy & fibrous (from the genus Dioscorea) found in Africa & parts of Asia, though they are starting to show up in some markets in North America. If you grab one, thinking they are the "sweet things", you'll be getting a rude surprise. If you notice, on canned "Yams" the law requires them to also be labeled "Sweet Potato"
Sorry, just one of my bugs,,, the whole thing causes confusion.