Maple-Roasted Sweet Potatoes

From EatingWell: November/December 2007

Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.

READER'S COMMENT:

"Absolutely delicious. Inadvertently didn't cover it but that was okay, as it caused the sauce to thicken just a touch. Used both whilte sweet potatoes and garnet yams, lovely color and flavor. Took about 35 mins to cook with the...

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29 Reviews for Maple-Roasted Sweet Potatoes

11/10/2010

Anonymous

Great alternative to candied sweet potatoes. Will enjoy these all year long!

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11/05/2010

Anonymous

This sounds delicious! I usually add pecans or walnuts and a sprinkle of orange juice &/or rind.

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09/10/2010

Anonymous

This is one of the BEST and easiest recipes I have ever tried for Sweet Potatoes.

Anonymous

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05/03/2010

Anonymous

I used yams instead of sweet potatoes( my grocer was out of sweet potatoes) and substitutes a couple teaspoons of honey in place of some of the maple syrup (cause I ran out). THEY WERE AMAZING!!! I baked them with foil over them for a bit to cut the cooking time almost in half. Just took the foil off for the 2nd half to let the glaze cook better!!

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