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Yankee Grits

September/October 2010

Your rating: None Average: 2.9 (19 votes)

Sweet maple syrup turns grits in a northerly direction. Milk adds creaminess and gives this satisfying breakfast staying power.


Yankee Grits

1 Review for Yankee Grits

03/17/2014
Anonymous
MMMM -- MMMM Good!!

The recipe as written was very good. I added some butter and that made it EXCELLENT!!! Quick, easy, and tasty.

Comments (1)

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Anonymous wrote 1 year 4 days ago

Definitely Yankee Grits.

Definitely Yankee Grits. Southern Style is with butter and salt or cheese. Sounds atrocious to put syrup on it. Yankees must need sweetening. We get ours in our tea! LOL

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