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Yankee Grits

September/October 2010

Your rating: None Average: 3.6 (9 votes)

Sweet maple syrup turns grits in a northerly direction. Milk adds creaminess and gives this satisfying breakfast staying power.


Yankee Grits Recipe

1 Review for Yankee Grits

03/17/2014
Anonymous
MMMM -- MMMM Good!!

The recipe as written was very good. I added some butter and that made it EXCELLENT!!! Quick, easy, and tasty.

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