Oh man!!! This is sooo good! If you like pumpkin pie, you should definitely try this recipe. I didn't have any crystalized ginger, but I sprinkled some raw sugar and chopped walnuts on top and that added a nice little crunch. Definitely eat it with whipped cream. Mine was the consistency of baby food, but that didn't make a difference because it still rocked! I think next time I might add a little corn starch just to make it a little more firm. I was also a short on the syrup, but I think the sweetness was just right. I imagine if I'd used 3/4 of a cup it would have been too sweet. This will absolutely be my go-to recipe to scratch my pumpkin itch! Mmm...it's like eating autumn on a spoon!