I filled jars to give as holiday gifts for my neighbors. Two neighbors have already knocked on my door asking for the recipe. Very tasty and so simple to make!
From EatingWell: November/December 2008
We love the maple-nut flavor combination of this heart-healthy granola, but feel free to substitute your favorite nuts or dried fruit for your own custom blend.
19 Reviews for Maple-Nut Granola
This was so fast and so yummy to make. I omitted the brown sugar and raisins and doubled up on the cranberries. This made my home smell so good! Can't wait to put it in my yogurt tomorrow!!
A very good granola. I reduced the amount of sweeteners by one half and it was still satisfactory. I would assume that you could leave the sweetenerers out and use the sweetener of your choice when you eat. Bill!!!
So good! I too omitted the brown sugar and I didn't notice a lack of sweetness. I added some chopped dried apricots and I was very impressed!
I have been using this recipe since it was published. I even bought a special container for storing it. I make my own plain yogurt, and put the granola in it. I have shared this recipe with many friends. My husband and son also enjoy it - when I share.