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Maple-Nut Granola

November/December 2008

Your rating: None Average: 4.3 (87 votes)

We love the maple-nut flavor combination of this heart-healthy granola, but feel free to substitute your favorite nuts or dried fruit for your own custom blend.



READER'S COMMENT:
"A very good granola. I reduced the amount of sweeteners by one half and it was still satisfactory. I would assume that you could leave the sweetenerers out and use the sweetener of your choice when you eat. Bill!!! "

18 Reviews for Maple-Nut Granola

01/08/2011
Yummy!

This was so fast and so yummy to make. I omitted the brown sugar and raisins and doubled up on the cranberries. This made my home smell so good! Can't wait to put it in my yogurt tomorrow!!

Easy to make
Comments
09/19/2010
Anonymous

A very good granola. I reduced the amount of sweeteners by one half and it was still satisfactory. I would assume that you could leave the sweetenerers out and use the sweetener of your choice when you eat. Bill!!!

Comments
08/07/2010

So good! I too omitted the brown sugar and I didn't notice a lack of sweetness. I added some chopped dried apricots and I was very impressed!

Comments
06/04/2010
Anonymous

I have been using this recipe since it was published. I even bought a special container for storing it. I make my own plain yogurt, and put the granola in it. I have shared this recipe with many friends. My husband and son also enjoy it - when I share.
Kathy

Comments
03/10/2010
Anonymous

This is a great recipe. It doesn't need the brown sugar, I agree. I add flax seeds or flax meal and chia seeds to it for extra Omega 3. I also add raw pumkin seeds - they are a great addition! Adding cinnamon makes a good variation. This is a great gift when packed in mason jars!
Kim- VT

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