This was so fast and so yummy to make. I omitted the brown sugar and raisins and doubled up on the cranberries. This made my home smell so good! Can't wait to put it in my yogurt tomorrow!!
From EatingWell: November/December 2008
We love the maple-nut flavor combination of this heart-healthy granola, but feel free to substitute your favorite nuts or dried fruit for your own custom blend.
18 Reviews for Maple-Nut Granola
A very good granola. I reduced the amount of sweeteners by one half and it was still satisfactory. I would assume that you could leave the sweetenerers out and use the sweetener of your choice when you eat. Bill!!!
So good! I too omitted the brown sugar and I didn't notice a lack of sweetness. I added some chopped dried apricots and I was very impressed!
I have been using this recipe since it was published. I even bought a special container for storing it. I make my own plain yogurt, and put the granola in it. I have shared this recipe with many friends. My husband and son also enjoy it - when I share.
This is a great recipe. It doesn't need the brown sugar, I agree. I add flax seeds or flax meal and chia seeds to it for extra Omega 3. I also add raw pumkin seeds - they are a great addition! Adding cinnamon makes a good variation. This is a great gift when packed in mason jars!