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Maple-Nut Granola

November/December 2008

Your rating: None Average: 4.3 (79 votes)

We love the maple-nut flavor combination of this heart-healthy granola, but feel free to substitute your favorite nuts or dried fruit for your own custom blend.



READER'S COMMENT:
"A very good granola. I reduced the amount of sweeteners by one half and it was still satisfactory. I would assume that you could leave the sweetenerers out and use the sweetener of your choice when you eat. Bill!!! "

17 Reviews for Maple-Nut Granola

09/19/2010
Anonymous

A very good granola. I reduced the amount of sweeteners by one half and it was still satisfactory. I would assume that you could leave the sweetenerers out and use the sweetener of your choice when you eat. Bill!!!

Comments
08/07/2010

So good! I too omitted the brown sugar and I didn't notice a lack of sweetness. I added some chopped dried apricots and I was very impressed!

Comments
06/04/2010
Anonymous

I have been using this recipe since it was published. I even bought a special container for storing it. I make my own plain yogurt, and put the granola in it. I have shared this recipe with many friends. My husband and son also enjoy it - when I share.
Kathy

Comments
03/10/2010
Anonymous

This is a great recipe. It doesn't need the brown sugar, I agree. I add flax seeds or flax meal and chia seeds to it for extra Omega 3. I also add raw pumkin seeds - they are a great addition! Adding cinnamon makes a good variation. This is a great gift when packed in mason jars!
Kim- VT

Comments
01/13/2010
Anonymous

I made this recipe as a gift for friend's last year and wound up loving it so much that I now make it every other week to keep as a healthy snack. I forgot the brown sugar one time and didn't notice, so now I cut it out entirely - you get enough sweet from the syrup.

Molly N. RD

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