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Smoky Mustard-Maple Salmon for Two

September/October 2011

Your rating: None Average: 2.8 (18 votes)

It doesn’t get much easier—or more delicious—than this speedy recipe for roast salmon for two topped with a smoky maple-mustard sauce. The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of flavor. Ask at the fish counter to have the salmon cut into two 4-ounce fillets with the skin removed. Serve with roasted green beans and whole-wheat couscous tossed with pecans and chives.


Smoky Mustard-Maple Salmon for Two Recipe

1 Review for Smoky Mustard-Maple Salmon for Two

01/17/2012
easy, delicious, healthy

This was so easy to make. My hubby who doesn't really love salmon loved this. I will definitely make it again!

Easy, delicious, healthy
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