Smoky Maple-Mustard Salmon

From EatingWell: September/October 2011

It doesn’t get much easier—or more delicious—than this speedy recipe for roast salmon topped with a smoky maple-mustard sauce. The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of flavor. Ask at the fish counter to have the salmon cut into four 4-ounce fillets with the skin removed. Serve with roasted green beans and whole-wheat couscous tossed with pecans and chives.

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6 Reviews for Smoky Maple-Mustard Salmon

11/09/2012

Anonymous

Recommends this recipe

Easy and delicious!

This was a big hit! Took so little time to prepare and cook. I also made a side of sauteed sugar snap peas and the cous cous with spring onion and pecan. All went beautifully together. A great meal for two!

Pros: easy, fast, tasty, healthy

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06/24/2012

Anonymous

Recommends this recipe

Fool proof

I wouldn't change a thing. I've made it twice now and have shared the recipe with everyone that I know that likes salmon. Whenever I made salmon previously, it was dry and flavorless. This is full of flavors that compliment each other. I plan to make it many more times so I feel it is well worth the price...... thank you!

Pros: so easy!

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