Yeah! Found a fish recipe that my husband likes that is not deep fried!
Smoky Maple-Mustard Salmon
From EatingWell: September/October 2011
It doesn’t get much easier—or more delicious—than this speedy recipe for roast salmon topped with a smoky maple-mustard sauce. The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of flavor. Ask at the fish counter to have the salmon cut into four 4-ounce fillets with the skin removed. Serve with roasted green beans and whole-wheat couscous tossed with pecans and chives.
8 Reviews for Smoky Maple-Mustard Salmon
I'm not a huge fan of salmon, but love the mustard and maple combo. I make a very similar dish with pork chops http://tiny.cc/6e6xu