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Smoky Maple-Mustard Salmon

September/October 2011

Your rating: None Average: 4.3 (67 votes)

It doesn’t get much easier—or more delicious—than this speedy recipe for roast salmon topped with a smoky maple-mustard sauce. The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of flavor. Ask at the fish counter to have the salmon cut into four 4-ounce fillets with the skin removed. Serve with roasted green beans and whole-wheat couscous tossed with pecans and chives.


Smoky Maple-Mustard Salmon Recipe

8 Reviews for Smoky Maple-Mustard Salmon

11/07/2011
Anonymous
easy salmon recipe

Yeah! Found a fish recipe that my husband likes that is not deep fried!

Comments
09/21/2011
Try with Pork Chops

I'm not a huge fan of salmon, but love the mustard and maple combo. I make a very similar dish with pork chops http://tiny.cc/6e6xu

Comments
09/12/2011
Great Taste

I used the smoked paprika and really didn't taste it- will try the chipotle next time. Regardless, the blend of mustard and maple syrup was perfect

moist
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