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Smoky Maple-Mustard Salmon

September/October 2011

Your rating: None Average: 4.3 (132 votes)

It doesn’t get much easier—or more delicious—than this speedy recipe for roast salmon topped with a smoky maple-mustard sauce. The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of flavor. Ask at the fish counter to have the salmon cut into four 4-ounce fillets with the skin removed. Serve with roasted green beans and whole-wheat couscous tossed with pecans and chives.


Smoky Maple-Mustard Salmon

10 Reviews for Smoky Maple-Mustard Salmon

11/18/2015
Anonymous
Simple, Easy, and So Delicous

This is one of my go to salmon recipes. It is easy to prepare and tastes incredibly good.

Simple, Easy, Tastes Amazing
Comments
04/20/2015

Could eat this every night!

One of my favorite ways to make salmon.
Comments
04/04/2014
Anonymous
yummy!

Only tip is that I've made it a few times, and it takes longer than 12 mins to Cook
Sometimes even another 10 to 15
I like it pretty pink then let it rest to finish up
Delicious recipe

Comments (1)

No comments

Anonymous wrote 1 year 24 weeks ago

Thanks for the tip. I just

Thanks for the tip. I just took some salmon out of the freezer; we are having this tonight!!

04/04/2014
Anonymous
yummy!

Only tip is that I've made it a few times, and it takes longer than 12 mins to Cook
Sometimes even another 10 to 15
I like it pretty pink then let it rest to finish up
Delicious recipe

Comments
11/09/2012
Anonymous
Easy and delicious!

This was a big hit! Took so little time to prepare and cook. I also made a side of sauteed sugar snap peas and the cous cous with spring onion and pecan. All went beautifully together. A great meal for two!

easy, fast, tasty, healthy
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