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Maple-Mustard Baked Chicken

July/August 2008

Your rating: None Average: 4 (196 votes)

Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold—no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup.



READER'S COMMENT:
"I loved how flavorful the chicken turned out. I used boneless, skinless chicken breasts and thighs and marinated the poultry for 5 hours. It turned out very moist and flavorful. Even on the second day of leftovers it wasn't disappointing...
Maple-Mustard Baked Chicken

33 Reviews for Maple-Mustard Baked Chicken

03/18/2014
Anonymous
Easy and delicious

Made this recipe with bone-in thighs. Removed skin and marinated for about 3 hours. The flesh was moist and tender and the coating was crunchy. Will definitely make this again.

Inexpensive; uses pantry ingredients; under an hour prep
Chicken with roasted red skin potatoes and sauteed kale
Comments
04/07/2013
Anonymous
165 Farenheit?

Is this correct?

Comments (1)

27 comments

Anonymous wrote 1 year 3 weeks ago

You bake at 400F until the

You bake at 400F until the chicken reaches 165F internal temp.

01/30/2013
Not much flavor

I marinated chicken legs for about 5 hours and couldn't really taste the marinade. The breadcrumbs stayed crispy using the rack to cook the chicken on, but I was hoping to taste the maple and mustard more. Maybe next time I'll make a second batch of the marinade to use as a dipping sauce.

Easy
Comments
07/02/2012
Anonymous

I used boneless chicken thighs. It was a great recipe!

Comments
02/15/2012
Anonymous
Will add to menu

I made 1/3 of a recipe (6 drumsticks) for 3 people and had no left overs; it was a hit with everyone The chicken was juicy and tasty; will definitely add this to the menu.

quick, easy, inexpensive
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