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Maple-Mustard Baked Chicken

July/August 2008

Your rating: None Average: 4 (218 votes)

Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold—no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup.



READER'S COMMENT:
"I loved how flavorful the chicken turned out. I used boneless, skinless chicken breasts and thighs and marinated the poultry for 5 hours. It turned out very moist and flavorful. Even on the second day of leftovers it wasn't disappointing...
Maple-Mustard Baked Chicken

34 Reviews for Maple-Mustard Baked Chicken

09/28/2009
Anonymous

This was one of the best baked chicken recipes I have ever made. It was pretty easy and very good!

Jamie, Wadesboro, NC

Comments
09/28/2009
Anonymous

Healthy recipe with skin on chicken?

Heidi, Hartford, CT

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09/28/2009
Anonymous

My entire family loved it and it was easy to make. I used italian seasoned breadcrumbs and worried it wouldn't taste right, but it was delicious.

Audrey, St. Charles, MO

Comments
09/28/2009
Anonymous

I used the Dijon mustard with seeds, and I liked it better than the smooth Dijon. My husband likes to make it, too. Tasty & easy.

J. Piltz, Kamuela, HI

Comments
09/28/2009
Anonymous

My husband and I loved this recipe. I used a homemade oatmeal-wheat bread for making my breadcrumbs. Excellent. This has become my new favorite.

Jonica, Somerville, ME

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