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Maple-Mustard Baked Chicken

July/August 2008

Your rating: None Average: 4 (192 votes)

Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold—no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup.



READER'S COMMENT:
"I loved how flavorful the chicken turned out. I used boneless, skinless chicken breasts and thighs and marinated the poultry for 5 hours. It turned out very moist and flavorful. Even on the second day of leftovers it wasn't disappointing...
Maple-Mustard Baked Chicken Recipe

33 Reviews for Maple-Mustard Baked Chicken

09/28/2009
Anonymous

Healthy recipe with skin on chicken?

Heidi, Hartford, CT

Comments
09/28/2009
Anonymous

My entire family loved it and it was easy to make. I used italian seasoned breadcrumbs and worried it wouldn't taste right, but it was delicious.

Audrey, St. Charles, MO

Comments
09/28/2009
Anonymous

I used the Dijon mustard with seeds, and I liked it better than the smooth Dijon. My husband likes to make it, too. Tasty & easy.

J. Piltz, Kamuela, HI

Comments
09/28/2009
Anonymous

My husband and I loved this recipe. I used a homemade oatmeal-wheat bread for making my breadcrumbs. Excellent. This has become my new favorite.

Jonica, Somerville, ME

Comments
09/28/2009
Anonymous

Made this with thighs and drumsticks. It was awesome. My whole family liked it and asked me to make it again.

Kathy, Odessa, DE

Comments (1)

27 comments

Anonymous wrote 2 years 16 weeks ago

Loved this recipe! I did

Loved this recipe! I did change the crumb recipe a bit, added chia seeds and flax seed with finely chopped walnuts to the breadcrumbs, have to hide the healthy stuff somewhere! Everyone loved it,

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