Maple-Mustard Baked Chicken

July/August 2008

Your rating: None Average: 4 (221 votes)

Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold—no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup.

"I loved how flavorful the chicken turned out. I used boneless, skinless chicken breasts and thighs and marinated the poultry for 5 hours. It turned out very moist and flavorful. Even on the second day of leftovers it wasn't disappointing...
Maple-Mustard Baked Chicken

34 Reviews for Maple-Mustard Baked Chicken


My husband and I LOVE this recipe. I cut the recipe in half and used boneless chicken breasts cut into strips. When you marinate and bake the chicken according to the recipe (with the rack) you end up with REALLY tasty chicken fingers.

4 oz of chicken fingers (about 4 or 5 chicken fingers) is only 163 calories and you really feel like you're eating a deep-fried chicken finger.


I loved this recipe!!! It was so easy and its was nice to be able to prepare it and then stick it in the fridge... that way when my fiance is on his way home from work all I had to do was pop it in the oven! LOVED IT!!!


Wow, I am not sure how this dish received so many positive responses.
No way, never again!


I loved the taste of this chicken. I used boneless, skinless chicken breasts, marinated them for a few hours and then baked them. They were tender and very flavorful. Next time I will try the chicken with the breadcrumbs.


Great recipe. The chicken turned out moist and tender. My children loved it! I will definitely make this again!


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