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Maple-Mustard Baked Chicken

July/August 2008

Your rating: None Average: 4 (198 votes)

Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold—no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup.



READER'S COMMENT:
"I loved how flavorful the chicken turned out. I used boneless, skinless chicken breasts and thighs and marinated the poultry for 5 hours. It turned out very moist and flavorful. Even on the second day of leftovers it wasn't disappointing...
Maple-Mustard Baked Chicken

33 Reviews for Maple-Mustard Baked Chicken

11/07/2011
Gobble gobble

Used skinless turkey breast instead and cut back on the baking time. Added a touch of rosemary to the marinade and it was delish... didn't think maple made a difference here and could easily make without it.

Delish and versatile
Comments
09/15/2010
Anonymous

I loved how flavorful the chicken turned out. I used boneless, skinless chicken breasts and thighs and marinated the poultry for 5 hours. It turned out very moist and flavorful. Even on the second day of leftovers it wasn't disappointing. I will most definitely make this again.

Comments
06/06/2010
Anonymous

I made this with boneless, skinless chicken breast and my family loved it! We dipped it in extra dijon.

Comments
04/26/2010
Anonymous

Excellent recipe! Great for those who love fried chicken but without the fried part. The tip on using the wire-rack is key to keeping the breadcrumbs crisp. Additionally, a friend suggested that you can ensure even more crispness by putting the chicken in the refrigerator after you dip it in the breadcrumbs. Will definitely do this one again!

Comments
04/26/2010
Anonymous

This was a great recipe! Some notes,
-Not a fan of maple, so I made it with honey.
-I used boneless, skinless chicken breasts.
-I only had time to marinate it for about an hour, and I think it would benefit from a longer marinating time.
-I think people who want a break from food that tastes diet-y will love this!

Comments (1)

27 comments

 
catmaxwell1 wrote 3 years 39 weeks ago

Also used honey with boneless chicken thighs. Very moist and flavorful. Excellent!

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