Maple-Hazelnut Coffee Cake

From EatingWell: January/February 1999

A gallon of pure maple syrup may be priced like liquid gold, but for cooks the expense is worth it. Maple is not a one-dimensional sweetener. Northern chefs use their local bounty to create nuanced signature dishes.

READER'S COMMENT:

"This recipe sounds wonderful. I want to make this cake right now!! Maybe I'll try it for next week's birthday. "

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2 Reviews for Maple-Hazelnut Coffee Cake

12/26/2010

npsands

Recommends this recipe

Ingredient listing missing

At the time I made this recipe, the amount of baking soda was missing from the on-line recipe. The original issue lists 3/4 t. baking soda in the cake. Note: Inserted tester came out sticky, making me think I had to keep baking. It came out overdone (yet very tasty), so beware.

Pros: Tasty

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