Maple-Glazed Chicken Breasts

From EatingWell: March/April 2007 — Subscribe Now!

Here's an easy main dish that's sure to set you on your own quest for the best syrup. Start the chicken breasts marinating on a Saturday afternoon for a quick meal later in the day, just about the time you come in from raking the last of the winter leaves off the garden.

Maple-Glazed Chicken Breasts Recipe

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