Maple-Chili Glazed Pork Medallions

September/October 2007

Your rating: None Average: 4.1 (251 votes)

Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.

"This was FANTASTIC. I did double the amount of maple syrup, but was using sugar-free anyway. I highly recommend this recipe--simple, healthy, quick, delicious! Even those of us with less culinary expertise can handle this one :). "
Maple-Chili Glazed Pork Medallions

25 Reviews for Maple-Chili Glazed Pork Medallions

Seriously amazing pork dish

I made this recipe to the letter, and honestly can't believe how unbelievable it turned out. This is my new favorite recipe from Eating Well.

Great flavor, very tender, easy to make, simple ingredients.

Delicious! Didn't even taste like a healthy dish! Would highly recommend for a family dinner, and it pairs well with brown rice.

Quick and easy with great flavor

This is a favorite of mine. It is easy to prepare and gives great flavor to a bland pork tenderloin. I buy tenderloin on sale, pre-slice it and freeze it, just so I can make this recipe. I wouldn't recommend substituting apple juice for the cider. It is too mild a flavor to complement the chipotle. But, when cider is not in season, I sometimes substitute orange juice with wonderful results.

Easy weeknight meal
Great quick weeknight dinner

this recipe is great for many reasons. It is really fast, easy, and I had all of the ingredients in my pantry! The flavors are excellent- I was worried it would be too sweet but it came out really well. As other reviewers suggest, I would recommend doubling the glaze (and therefore also increasing the reducing time). I served this with rice pilaf and crinkle cut carrots. Wonderful and this recipe is now in my regular rotation!

Fast, easy, few ingredients

I've only ever made this with chicken, as my family and boyfriend are not a huge fan of pork, and when I first told them I was going to make it for dinner, they were very skeptical .. I swapped the cider for plain apple juice, and used white vinegar, and my family absolutely loved it, and now get excited every time I say I'm going to make, which is brilliant for me, because my boyfriend is so fussy with his food. Plus it's so simple, and so quick to make, it's great from when I get home from uni and can't be bothered. I've already shared this recipe with all my friends.

quick, easy, tasty

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