I've only ever made this with chicken, as my family and boyfriend are not a huge fan of pork, and when I first told them I was going to make it for dinner, they were very skeptical .. I swapped the cider for plain apple juice, and used white vinegar, and my family absolutely loved it, and now get excited every time I say I'm going to make, which is brilliant for me, because my boyfriend is so fussy with his food. Plus it's so simple, and so quick to make, it's great from when I get home from uni and can't be bothered. I've already shared this recipe with all my friends.
Maple-Chili Glazed Pork Medallions
From EatingWell: September/October 2007
Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.
21 Reviews for Maple-Chili Glazed Pork Medallions
I was looking for low recipes low in sodium and this one came up. Although it sounds good it is very high in sodium
I don't know how that is considered heathy.
We loved the combination of spicy, savory, and sweet that this quick dish was able to deliver. It was wonderful! Served it with roasted sweet potato fries which also went well with the left over glaze on the plate!
We love this recipe! We make it with tenderloin medallions as well as pork chops. It's very versatile regarding side dishes and super quick to throw together on a weeknight. It's flavorful and delicious. One thing we change is we add a bit of cayenne pepper as we love spicy food. Excellent recipe.