From EatingWell: September/October 2007 — Subscribe Now!
Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.
| Comment |
Posted |
|---|---|
|
Quick and delicious! |
1 week 2 days ago |
|
It was quick and easy! It was weird though my husband and I tried it and our first bite tasted like I coated with egg even though there was no egg in the recipe. But the egg taste when away, and it was very yummy! |
1 week 5 days ago |
|
Excellent! And just as good for lunch the next day! |
2 weeks 1 day ago |
|
really loved this dish. so quick and easy and bursting with flavour. robyn.donnelly |
4 weeks 6 days ago |
|
Great flavor. My husband and I had it for dinner. We had roasted potatoes and carrots with it. ymatsuda |
8 weeks 1 day ago |
|
This is the first time I used ground chipolte. What a great flavor! shlj7 |
8 weeks 6 days ago |
READER'S COMMENT: