Maple-Chili Glazed Pork Medallions

From EatingWell:  September/October 2007Subscribe Now!

Your rating: None Average: 4.1 (31 votes)

Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.



READER'S COMMENT:
"Quick and delicious! "
Maple-Chili Glazed Pork Medallions Recipe

Comments

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Quick and delicious!

1 week 2 days ago

It was quick and easy! It was weird though my husband and I tried it and our first bite tasted like I coated with egg even though there was no egg in the recipe. But the egg taste when away, and it was very yummy!

1 week 5 days ago

Excellent! And just as good for lunch the next day!

2 weeks 1 day ago

really loved this dish. so quick and easy and bursting with flavour.

robyn.donnelly
4 weeks 6 days ago

Great flavor. My husband and I had it for dinner. We had roasted potatoes and carrots with it.

ymatsuda
8 weeks 1 day ago

This is the first time I used ground chipolte. What a great flavor!

shlj7
8 weeks 6 days ago

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