It was quick and easy! It was weird though my husband and I tried it and our first bite tasted like I coated with egg even though there was no egg in the recipe. But the egg taste when away, and it was very yummy!
Maple-Chili Glazed Pork Medallions
From EatingWell: September/October 2007
Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.
25 Reviews for Maple-Chili Glazed Pork Medallions
Excellent! And just as good for lunch the next day!
really loved this dish. so quick and easy and bursting with flavour.
Great flavor. My husband and I had it for dinner. We had roasted potatoes and carrots with it.