Advertisement

Maple-Chili Glazed Pork Medallions

September/October 2007

Your rating: None Average: 4.1 (225 votes)

Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.



READER'S COMMENT:
"This was FANTASTIC. I did double the amount of maple syrup, but was using sugar-free anyway. I highly recommend this recipe--simple, healthy, quick, delicious! Even those of us with less culinary expertise can handle this one :). "
Maple-Chili Glazed Pork Medallions

22 Reviews for Maple-Chili Glazed Pork Medallions

09/26/2009

Great flavor. My husband and I had it for dinner. We had roasted potatoes and carrots with it.

Comments
09/21/2009

This is the first time I used ground chipolte. What a great flavor!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner