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Maple-Chili Glazed Pork Medallions

:  September/October 2007

Your rating: None Average: 4.2 (180 votes)

Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.


READER'S COMMENT:
"This was FANTASTIC. I did double the amount of maple syrup, but was using sugar-free anyway. I highly recommend this recipe--simple, healthy, quick, delicious! Even those of us with less culinary expertise can handle this one :). "
Maple-Chili Glazed Pork Medallions Recipe
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19 Reviews for Maple-Chili Glazed Pork Medallions

11/06/2009
Anonymous

Excellent! And just as good for lunch the next day!

Comments
10/18/2009
robyn.donnelly

really loved this dish. so quick and easy and bursting with flavour.

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09/26/2009
ymatsuda

Great flavor. My husband and I had it for dinner. We had roasted potatoes and carrots with it.

Comments
09/21/2009
shlj7

This is the first time I used ground chipolte. What a great flavor!

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