Maple-Chili Glazed Pork Medallions

From EatingWell: September/October 2007

Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.

READER'S COMMENT:

"This was FANTASTIC. I did double the amount of maple syrup, but was using sugar-free anyway. I highly recommend this recipe--simple, healthy, quick, delicious! Even those of us with less culinary expertise can handle this one :). "

Maple-Chili Glazed Pork Medallions Recipe

Create a Review

19 Reviews for Maple-Chili Glazed Pork Medallions

02/12/2010

Anonymous

This is one of my husband's favorite meals. Easy and quick to prepare which I love! The meat turns out really tender too.

Comments

01/27/2010

Anonymous

My husband and I loved this recipe! I couldn't find ground chipotle at our grocery store so I just used 1/8 teaspoon of cayenne instead and it turned out great! The only thing that I found is that I needed to cook it a little longer to make the sauce thicken. Husband says I must make this recipe again. Big hit!

Comments

11/24/2009

Anonymous

i doubled the chipolte pepper and also put in a little more maple syrup. great flavor!

Comments

11/12/2009

Anonymous

Quick and delicious!

Comments

11/10/2009

Anonymous

It was quick and easy! It was weird though my husband and I tried it and our first bite tasted like I coated with egg even though there was no egg in the recipe. But the egg taste when away, and it was very yummy!

Comments