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Maple-Chili Glazed Pork Medallions

September/October 2007

Your rating: None Average: 4.1 (212 votes)

Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.



READER'S COMMENT:
"This was FANTASTIC. I did double the amount of maple syrup, but was using sugar-free anyway. I highly recommend this recipe--simple, healthy, quick, delicious! Even those of us with less culinary expertise can handle this one :). "
Maple-Chili Glazed Pork Medallions

21 Reviews for Maple-Chili Glazed Pork Medallions

05/19/2010

This is a really great recipe. I'm not crazy about the sweet/meat thing so I'd prefer it a bit spicier but my husband loved it.

Comments
03/09/2010

I used apple juice in place of apple cider which gave it a little sweeter taste.

Comments
02/12/2010
Anonymous

This is one of my husband's favorite meals. Easy and quick to prepare which I love! The meat turns out really tender too.

Comments
01/27/2010
Anonymous

My husband and I loved this recipe! I couldn't find ground chipotle at our grocery store so I just used 1/8 teaspoon of cayenne instead and it turned out great! The only thing that I found is that I needed to cook it a little longer to make the sauce thicken. Husband says I must make this recipe again. Big hit!

Comments
11/24/2009
Anonymous

i doubled the chipolte pepper and also put in a little more maple syrup. great flavor!

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