Maple-Chili Glazed Pork Medallions

September/October 2007

Your rating: None Average: 4.1 (246 votes)

Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.

"This was FANTASTIC. I did double the amount of maple syrup, but was using sugar-free anyway. I highly recommend this recipe--simple, healthy, quick, delicious! Even those of us with less culinary expertise can handle this one :). "
Maple-Chili Glazed Pork Medallions

25 Reviews for Maple-Chili Glazed Pork Medallions


I was looking for low recipes low in sodium and this one came up. Although it sounds good it is very high in sodium
I don't know how that is considered heathy.

Comments (3)


Anonymous wrote 10 weeks 2 hours ago

You are right Anonymous. I

You are right Anonymous. I was looking for recipes and types in low sodium diet and this one came up. My friend is on a low sodium 1100 mg diet. Along with breakfast and lunch, this is still too high for them.

Anonymous wrote 23 weeks 4 days ago

It's actually not very high

It's actually not very high in sodium. It's a main dish with less than 400 mg. And as the other commenter said, reduce, replace or remove the salt. Jeez.

Anonymous wrote 42 weeks 3 days ago

Reduce the amount of salt if

Reduce the amount of salt if that matters to you. No reason to give this easy and yummy recipe a bad vote.
Not everyone needs to reduce salt to be healthy.

Easy Glaze!

We loved the combination of spicy, savory, and sweet that this quick dish was able to deliver. It was wonderful! Served it with roasted sweet potato fries which also went well with the left over glaze on the plate!

Comments (1)


Anonymous wrote 1 year 5 weeks ago

Great idea!!

Great idea!!

One of our weeknight go-to recipes!

We love this recipe! We make it with tenderloin medallions as well as pork chops. It's very versatile regarding side dishes and super quick to throw together on a weeknight. It's flavorful and delicious. One thing we change is we add a bit of cayenne pepper as we love spicy food. Excellent recipe.

quick, easy, flavorful

Oh boy! My husband and I are both excited about this one - it instantly became a "keeper"! It was easy and quick and absolutely delicious. Like someone else said, we did double the amount of glaze.

nom nom nom!
New favorite of the husband!

My husband LOVED the flavor of this dish and has now requested that we have it once a week. We were lucky to have very fresh chipotle and red chili pepper from New Mexico on hand from our last vacation, and I also used pure maple syrup. I don't think you need to double the syrup if you go with pure maple, and the flavor is worth the extra cost. We like our food spicy, so I doubled the chipotle and added an extra dash of maple syrup to compensate. YUM!!!!

Delicious flavor, quick cook time, and so easy!

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