Maple-Chili Glazed Pork Medallions

From EatingWell: September/October 2007

Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.

READER'S COMMENT:

"This was FANTASTIC. I did double the amount of maple syrup, but was using sugar-free anyway. I highly recommend this recipe--simple, healthy, quick, delicious! Even those of us with less culinary expertise can handle this one :). "

Maple-Chili Glazed Pork Medallions Recipe

Create a Review

19 Reviews for Maple-Chili Glazed Pork Medallions

01/18/2012

an3k9

Easy Glaze!

We loved the combination of spicy, savory, and sweet that this quick dish was able to deliver. It was wonderful! Served it with roasted sweet potato fries which also went well with the left over glaze on the plate!

Comments

11/12/2011

Anonymous

Recommends this recipe

One of our weeknight go-to recipes!

We love this recipe! We make it with tenderloin medallions as well as pork chops. It's very versatile regarding side dishes and super quick to throw together on a weeknight. It's flavorful and delicious. One thing we change is we add a bit of cayenne pepper as we love spicy food. Excellent recipe.

Pros: quick, easy, flavorful

Comments

01/22/2011

colleen.robichaud

Recommends this recipe

YUM!!!!

Oh boy! My husband and I are both excited about this one - it instantly became a "keeper"! It was easy and quick and absolutely delicious. Like someone else said, we did double the amount of glaze.

Pros: nom nom nom!

Comments

01/05/2011

sweetsoprano

Recommends this recipe

New favorite of the husband!

My husband LOVED the flavor of this dish and has now requested that we have it once a week. We were lucky to have very fresh chipotle and red chili pepper from New Mexico on hand from our last vacation, and I also used pure maple syrup. I don't think you need to double the syrup if you go with pure maple, and the flavor is worth the extra cost. We like our food spicy, so I doubled the chipotle and added an extra dash of maple syrup to compensate. YUM!!!!

Pros: Delicious flavor, quick cook time, and so easy!

Comments

11/04/2010

Anonymous

This was FANTASTIC. I did double the amount of maple syrup, but was using sugar-free anyway. I highly recommend this recipe--simple, healthy, quick, delicious! Even those of us with less culinary expertise can handle this one :).

Comments