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Maple-Chili Glazed Pork Medallions

September/October 2007

Your rating: None Average: 4.1 (205 votes)

Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.



READER'S COMMENT:
"This was FANTASTIC. I did double the amount of maple syrup, but was using sugar-free anyway. I highly recommend this recipe--simple, healthy, quick, delicious! Even those of us with less culinary expertise can handle this one :). "
Maple-Chili Glazed Pork Medallions Recipe

21 Reviews for Maple-Chili Glazed Pork Medallions

08/21/2013
Amazing

I've only ever made this with chicken, as my family and boyfriend are not a huge fan of pork, and when I first told them I was going to make it for dinner, they were very skeptical .. I swapped the cider for plain apple juice, and used white vinegar, and my family absolutely loved it, and now get excited every time I say I'm going to make, which is brilliant for me, because my boyfriend is so fussy with his food. Plus it's so simple, and so quick to make, it's great from when I get home from uni and can't be bothered. I've already shared this recipe with all my friends.

quick, easy, tasty
Comments
08/20/2013
Anonymous

I was looking for low recipes low in sodium and this one came up. Although it sounds good it is very high in sodium
I don't know how that is considered heathy.

Comments
01/18/2012
Easy Glaze!

We loved the combination of spicy, savory, and sweet that this quick dish was able to deliver. It was wonderful! Served it with roasted sweet potato fries which also went well with the left over glaze on the plate!

Comments
11/12/2011
Anonymous
One of our weeknight go-to recipes!

We love this recipe! We make it with tenderloin medallions as well as pork chops. It's very versatile regarding side dishes and super quick to throw together on a weeknight. It's flavorful and delicious. One thing we change is we add a bit of cayenne pepper as we love spicy food. Excellent recipe.

quick, easy, flavorful
Comments
01/22/2011
YUM!!!!

Oh boy! My husband and I are both excited about this one - it instantly became a "keeper"! It was easy and quick and absolutely delicious. Like someone else said, we did double the amount of glaze.

nom nom nom!
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