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Maple-Balsamic Vinaigrette

March/April 1996

Your rating: None Average: 4 (12 votes)

Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples, Cheddar and spinach, or serve over hot or room-temperature asparagus.



READER'S COMMENT:
"So good! You can also add little bits of ginger or garlic to this recipe. "
Maple-Balsamic Vinaigrette Recipe

3 Reviews for Maple-Balsamic Vinaigrette

03/28/2011
Just what I was looking for!

This was super - straightforward and easy enough to add some other flavors if you wanted to (more pepper, etc.)

simple
Comments
02/03/2010
Anonymous

So good! You can also add little bits of ginger or garlic to this recipe.

Comments
09/28/2009
Anonymous

When ever I make this everyone wants to know the recipe...I am embarrased that it is so simple;-)

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