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Maple-Balsamic Vinaigrette

:  March/April 1996

Your rating: None Average: 4.7 (6 votes)

Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples, Cheddar and spinach, or serve over hot or room-temperature asparagus.


READER'S COMMENT:
"So good! You can also add little bits of ginger or garlic to this recipe. "
Maple-Balsamic Vinaigrette Recipe

Makes: About 1/3 cup

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons pure maple syrup
  • 2 teaspoons whole-grain mustard
  • Salt & freshly ground pepper, to taste

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Preparation

  1. Combine oil, vinegar, maple syrup and mustard in a small bowl or a jar with a tight-fitting lid; whisk or shake until well blended. Season with salt and pepper.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition

Per tablespoon: 60 calories; 5 g fat ( 1 g sat , 4 g mono ); 0 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 95 mg sodium; 13 mg potassium.

Exchanges: 1 fat


More From EatingWell

Recipe Categories

Type of Dish
Salad dressing
Sauce/Condiment, savory
Ethnic/Regional
American
Ease of Preparation
Easy
Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Total Time
15 minutes or less
Servings
6
Meal/Course
Dinner

Season
Spring
Summer
Fall
Winter
Style/Theme
Everyday favorites
Make ahead instructions
Quick (total 30 min. or less)
Vegan
Vegetarian
Publication
March/April 1996
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