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Maple-Bacon Roasted Apples & Celeriac

September/October 2012

Your rating: None Average: 4 (10 votes)

Roasted apples and celery root (celeriac) with a maple-bacon glaze make a perfect fall side dish. If you can’t find pure maple syrup, use an equal amount of brown sugar plus 1 tablespoon of water in Step 3.


Maple-Bacon Roasted Apples & Celeriac Recipe

2 Reviews for Maple-Bacon Roasted Apples & Celeriac

09/19/2013
Anonymous

?Question? How is cooking with bacon fat healthy?

Comments
04/25/2013
Wonderful flavors!

We were trying to find a way to use celeriac which we had received in a CSA share. This recipe was amazing! Loved the mix of flavors. We steamed sweet potatoes and ate this over them. Will fix this again and again!

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