Maple-Bacon Roasted Apples & Celeriac

From EatingWell: September/October 2012

Roasted apples and celery root (celeriac) with a maple-bacon glaze make a perfect fall side dish. If you can’t find pure maple syrup, use an equal amount of brown sugar plus 1 tablespoon of water in Step 3.

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Maple-Bacon Roasted Apples & Celeriac Recipe

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1 Review for Maple-Bacon Roasted Apples & Celeriac

04/25/2013

jessilyking

Recommends this recipe

Wonderful flavors!

We were trying to find a way to use celeriac which we had received in a CSA share. This recipe was amazing! Loved the mix of flavors. We steamed sweet potatoes and ate this over them. Will fix this again and again!

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