Manhattan Clam Chowder

From EatingWell:  The EatingWell Healthy in a Hurry Cookbook (2006)Subscribe Now!

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There's long been a feud between Manhattan's tomato-based chowder and the cream-based New England varieties. The whole thing got so heated that in 1939, the Maine Assembly debated a bill that would have made it a crime to put tomatoes in chowder! No matter which you prefer, you can't deny that this easy chowder will put dinner on the table before you can debate your preferences


Manhattan Clam Chowder Recipe

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