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Mango Splash

May/June 1994, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 5 (1 vote)

Whatever the occasion, toast your guests with this fresh, fruity cocktail. Be sure to buy mangoes that have a pleasant, sweet aroma. For the bubbles, choose a not-too-sweet sparkling wine, such as a French cremant de Bourgogne or an Italian prosecco. For a nonalcoholic cocktail, mix with ginger ale or soda water.


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