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Mango Salsa

May/June 2009, Fall 2004, The EatingWell Healthy in a Hurry Cookbook (2006), The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.6 (25 votes)

The tropical flavors of this quick mango salsa complement chicken, pork or mild white fish.



READER'S COMMENT:
"I loved the combination of the tilapia with the mango. Tasted like a restaurant quality meal. Will definitely make again. "
Mango Salsa Recipe

6 Reviews for Mango Salsa

06/18/2011
Simple yet delicious

This was so easy to throw together. I definitely recommend letting it sit refrigerated for at least an hour before serving. You really need to let the flavors blend together.

Takes 10 minutes
Comments
12/05/2010
Anonymous

I loved the combination of the tilapia with the mango. Tasted like a restaurant quality meal. Will definitely make again.

Comments
08/27/2010
Anonymous

Love the combination of flavours! Awesome!

Comments
04/21/2010

This salsa is delcious and refreshing! Perfect topping on the beer-battered taco recipe. Feel like it would be great served over a tilapia recepie as well. Thumbs up.

Comments
04/05/2010

This salsa is delicious and goes so well with the beer-battered tilapia recipe (which is also amazing). I like to add 2 or 3x as much cilantro. I use brown rice vinegar, which i love but i think a regular vinegar would work fine too.

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