Mango Salsa

From EatingWell: May/June 2009, Fall 2004, The EatingWell Healthy in a Hurry Cookbook (2006), The EatingWell Diabetes Cookbook (2005)

The tropical flavors of this quick mango salsa complement chicken, pork or mild white fish.

READER'S COMMENT:

"I loved the combination of the tilapia with the mango. Tasted like a restaurant quality meal. Will definitely make again. "

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6 Reviews for Mango Salsa

06/18/2011

nk.chiemelu

Recommends this recipe

Simple yet delicious

This was so easy to throw together. I definitely recommend letting it sit refrigerated for at least an hour before serving. You really need to let the flavors blend together.

Pros: Takes 10 minutes

Comments

12/05/2010

Anonymous

I loved the combination of the tilapia with the mango. Tasted like a restaurant quality meal. Will definitely make again.

Comments

08/27/2010

Anonymous

Love the combination of flavours! Awesome!

Comments

04/21/2010

jencyoung

This salsa is delcious and refreshing! Perfect topping on the beer-battered taco recipe. Feel like it would be great served over a tilapia recepie as well. Thumbs up.

Comments

04/05/2010

joanna.mccay

This salsa is delicious and goes so well with the beer-battered tilapia recipe (which is also amazing). I like to add 2 or 3x as much cilantro. I use brown rice vinegar, which i love but i think a regular vinegar would work fine too.

Comments