Mango Salsa

July/August 1996

Your rating: None Average: 4.5 (2 votes)

Start with your favorite prepared tomato salsa for this unique topping or dip.

Mango Salsa

Makes: About 1 1/2 cups

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  • 3/4 cup prepared tomato salsa
  • 1 large ripe mango, peeled and diced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro, or to taste


  1. In a small bowl, combine salsa, mango, lime juice and cilantro.


Per serving: 8 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 29 mg sodium; 29 mg potassium.

Exchanges: Free Food

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