From EatingWell: July/August 1996
Start with your favorite prepared tomato salsa for this unique topping or dip.
- 3/4 cup prepared tomato salsa
- 1 large ripe mango, peeled and diced
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro, or to taste
- In a small bowl, combine salsa, mango, lime juice and cilantro.
Per serving: 8 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 29 mg sodium; 29 mg potassium.
Exchanges: Free Food
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- Ease of Preparation
- Total Time
- 15 minutes or less
- 8 or more
- Preparation/ Technique
- Type of Dish
- Sauce/Condiment, savory
- Cinco de Mayo
- July/August 1996