We had this as a side and garnish for bean tacos, and it was great!
From EatingWell: June/July 2005
Crisp, peppery diced radishes, sweet, juicy mango and tart lime juice have opposing flavors that come together here to create salsa nirvana. Serve with grilled fish, steak or chicken or just put out a dish of it with some crisp baked corn chips.
3 Reviews for Mango-Radish Salsa
Received a bunch of radishes from our CSA and turned to Eating Well to figure out what to do with them. Made this as directed, plus added 1/2 a diced fresh jalapeno. The jalepeno made this recipe. I used a bag of frozen mango as I couldn't find any fresh in the store and that worked great.
I followed the recipe exactly (well the directions, i actually cut the recipe in half for two people). But it turned out wonderfully. I paired it with grilled pork chops and white rice. I actually said wow when I had my first bite because i was so surprised at how well the two went together. I tried fruit and meat a few years back when i first started cooking and the result was not tasty so I've been leary of trying it again ever since. But this was delish.