Advertisement

Mango-Radish Salsa

June/July 2005

Your rating: None Average: 3.8 (6 votes)

Crisp, peppery diced radishes, sweet, juicy mango and tart lime juice have opposing flavors that come together here to create salsa nirvana. Serve with grilled fish, steak or chicken or just put out a dish of it with some crisp baked corn chips.


Mango-Radish Salsa

3 Reviews for Mango-Radish Salsa

06/13/2013
Anonymous
Versatile fresh addition

We had this as a side and garnish for bean tacos, and it was great!

quick, yummy, great use of the tricky radish
Comments
11/15/2012
Anonymous
Good use for radishes

Received a bunch of radishes from our CSA and turned to Eating Well to figure out what to do with them. Made this as directed, plus added 1/2 a diced fresh jalapeno. The jalepeno made this recipe. I used a bag of frozen mango as I couldn't find any fresh in the store and that worked great.

easy; couldn't really even taste the radishes
Comments
04/06/2011
Nice addition to Pork

I followed the recipe exactly (well the directions, i actually cut the recipe in half for two people). But it turned out wonderfully. I paired it with grilled pork chops and white rice. I actually said wow when I had my first bite because i was so surprised at how well the two went together. I tried fruit and meat a few years back when i first started cooking and the result was not tasty so I've been leary of trying it again ever since. But this was delish.

Super easy
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner