Mango-Radish Salsa

From EatingWell: June/July 2005 — Subscribe to EatingWell Magazine Today!

Crisp, peppery diced radishes, sweet, juicy mango and tart lime juice have opposing flavors that come together here to create salsa nirvana. Serve with grilled fish, steak or chicken or just put out a dish of it with some crisp baked corn chips.

8 servings, 1/2 cup each

Active Time: 20 minutes

Total Time: 20 minutes

Nutrition Profile

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Ingredients

3 cups diced mango, (about 2 large)
1/4 cup chopped cilantro
1 tablespoon lime juice
1/4 teaspoon salt
1 cup diced radishes, (about 1 bunch)

Preparation

Toss mangoes, cilantro, lime juice and salt in a bowl.
Stir in radishes just before serving.

Tips & Notes

Make Ahead Tip: Prepare through Step 1, cover and refrigerate for up to 1 day. Stir in the radishes just before serving.

Nutrition

Per serving: 43 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 11 g carbohydrates; 0 g protein; 1 g fiber; 80 mg sodium; 135 mg potassium.

Nutrition Bonus: Vitamin C (35% daily value)

1 Carbohydrate Serving

Exchanges: 1 fruit

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