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Mango Pudding

January/February 2010

Your rating: None Average: 4 (24 votes)

Very ripe mangoes make this simple Chinese pudding sublime. Traditionally, agar-agar—a derivative of seaweed—is used as the thickener. We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess. Use a very fine sieve for the smoothest texture. The recipe can be cut in half to make 4 puddings instead of 8.



READER'S COMMENT:
"Good. Easy to make. I used very ripe mangoes. "
Mango Pudding Recipe

1 Review for Mango Pudding

02/01/2010

Good. Easy to make. I used very ripe mangoes.

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