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Spiced Eggplant-Lentil Salad with Mango

May/June 2010

Your rating: None Average: 4.2 (70 votes)

Spiced eggplant, lentils and mangoes combine deliciously in this Indian-inspired vegetarian salad. Customize the spiciness of this by choosing mild, medium or hot versions of salsa, chili powders and curry powder. The flavor is even better when the salad is prepared ahead. Recipe by Nancy Baggett for EatingWell.



READER'S COMMENT:
"Loved it! Used cashews instead of peanuts and substituted cumin for some of the chili powder. "
Spiced Eggplant-Lentil Salad with Mango Recipe

17 Reviews for Spiced Eggplant-Lentil Salad with Mango

11/13/2013
Anonymous

is this to be served hot or cold?

Comments
06/06/2013
Anonymous
This recipe isn't vegan!

This recipe includes honey so made as is, is not vegan. Looks delicious though and since I myself am not a vegan, I'll be making it soon!

Comments (1)

10 comments

Anonymous wrote 1 year 6 weeks ago

As a vegan, I appreciate it

As a vegan, I appreciate it when recipes are labelled vegan when the only animal product that is used is honey-- it's harder to find a vegan recipe (or easily-veganized recipe) than it is to do a quick substitution for agave nectar or maple syrup!! Whereas eggs and dairy are harder to substitute, honey is no big deal 95% of the time. However, if you're cooking for a vegan, do remember to make that substitution!

03/19/2013
Anonymous
THIS WAS FANTASTIC!

This is my new staple meal. Sooo good. The mango added such a perfect punch, I was so surprised. PLus i've never made eggplant before in my life, and this was so easy and tasty! Just Brilliant

Comments
09/11/2012
the best non-grilled eggplant recipe

I was looking for an eggplant recipe as a main dinner dish on our vegetarians days, so that my meat-lovers did not suffer from the lack of meat that much. All my previous eggplant dishes were too bland, or too bitter, or too oily, except for greek recipes, but I needed some variety, too. My son does not like lentils and curry, but a combination of eggplant, lentils (I used green), lime-cilantro dressing, and mango work beautifully together, so my son has had this dish with no objection. I am going to play with spices a little bit to adjust to my family's taste, but it's definitely a keeper, especially in winter, when grill is not used.

easy to prepare, fantastic combination
Comments
04/23/2012
Anonymous

What a nutritious and delicious meal. My husband gave it five stars. Will definitely use this for our next couples beach potluck.

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