What a nutritious and delicious meal. My husband gave it five stars. Will definitely use this for our next couples beach potluck.
Spiced Eggplant-Lentil Salad with Mango
From EatingWell: May/June 2010
Spiced eggplant, lentils and mangoes combine deliciously in this Indian-inspired vegetarian salad. Customize the spiciness of this by choosing mild, medium or hot versions of salsa, chili powders and curry powder. The flavor is even better when the salad is prepared ahead. Recipe by Nancy Baggett for EatingWell.
18 Reviews for Spiced Eggplant-Lentil Salad with Mango
Not always a fan of eggplant, my first reading of the ingredients didn't inspire me to try this recipe when it was first published. In my quest to find plant based entrees I decided to give it a go. How happy I am to have made it! Very delicious and easy to prepare. I will definitely make this again.
This recipe was delicious! My only issue was that I found the oven temperature to be a bit high when roasting the eggplant- it ended up getting pretty brown only half way through the cooking time. Next time I will reduce the temperature.
Loved it! Used cashews instead of peanuts and substituted cumin for some of the chili powder.
My new favorite vegetarian dish! So good! Didn't look very appealing at first but tasted awesome. Loved the spiceness. I had a mango/peach salsa from Cost-Co that I added for the salsa and I'm glad I did. My mangos I bought were pretty bad, it's hard buying produce in Montana! But the mango salsa added the right sweetness to tame the heat and had the same effect as adding chopped mango. Loved the cilantro and peanuts also, make sure to add them. Will be making again before the summer is over!